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January 6, 2019

Private Chef Facilities – Le Guest Chef

The Chef- Jean-Philippe Bidart (JP) is a local classically trained French Chef with over 30 years’ experience and is still passionate about food. Most recently he held the position of Head chef at the award-winning Pub, The Millbrook Inn at South Pool. He has won several industry awards over the years.

‘Le Guest Chef’ was an idea born out of the desire to be more flexible in work patterns, to spend more time with family and to be able to cook more creatively for smaller numbers of people who appreciate the food he can offer. All food is cooked from fresh locally sourced ingredients of the highest quality. Suppliers include- Lidstones of Kingsbridge and Muckwell Farm for Meat, Excel Shellfish for crab, S&J Fisheries in Ivybridge for Fish.

 

Private Chef Services

Food delivery service– This would be food delivered to your home or holiday home that is mostly prepared and needs all but reheating and minor finishing touches. JP will discuss your preferences with you and create a bespoke menu which he will deliver directly himself and talk through the details of finishing and serving your meal. A minimum number of people for this service.

Cookery Demonstrations- JP is well known for his cooking demos, butchery and fish masterclasses. This year at the Dartmouth Food Festival, he cooked rabbit in six different ways. For butchery classes his speciality is pheasant, pigeon, wild boar and venison. The most interesting Fish masterclass was a 70KG yellow fin Tuna which was flown especially from the West Indies for the event. Demos can take place at your home or hired venue.

Full Private Chef Service- This is the full private chef experience where JP comes to cook at your venue, home or holiday home. Waiting staff can be arranged for you or this can be for you to organise.

 

Prices will vary but please feel free to enquire with no obligation.

Tel: 01548 852295 or

M:   07870978075

E: [email protected]

 

  

Category: Blog